The weather has become wonderfully warm in the Pacific Northwest. So what do you do when it's hot outside and you're not really in the soup mood? We've got a few tricks up our sleeves to share with you!
When you're not in the soup mood, you can transform the Chummy Chili into a burrito filling by using less water or by letting the chili settle after cooking to thicken.
Take it the vegan route or add dairy and a meat protein, either way, it's delicious. Today we enjoyed a simple vegan chili burrito complemented with fresh veggies.
The Chummy Chili is loaded with organic black beans which are:
• Full of healthy protein and carbohydrates, fiber, anti-oxidants like flavonoids, vitamins and minerals like folate, copper and manganese.
• Studies show eating black beans help protect against heart disease inflammation, weight gain, diabetes, certain cancers & nutrient deficiencies. So eat your beans!Shop Now
“Summer is a period of luxurious growth. To be in harmony with the atmosphere of summer, awaken early in the morning and reach to the sun for nourishment to flourish as the gardens do. Work, play, travel, be joyful, and grow into selfless service. The bounty of the outside world enters and enlivens us.” • Paul Pitchford • Author of Healing with Whole Foods.
Excited to be serving you!
In gratitude,
Brit-Simone
