"Food is my love language. My family has thrived for decades with healthy meals. It’s rewarding knowing we are passing the love on by making healthy easier with our plant based quick cooking soups,” Brit-Simone Kneeland, Eat Me In A Pinch Founder, Bothell, WA.

”We encourage honest feedback. In just four months, our debut line of 9 soups are getting rave reviews. We share testimonials in our weekly newsletter and on our blog.”

What is so special about Eat Me In A Pinch soup?

• Plant Based ingredients
• Sourced as Organic as possible  
• All GMO Free ingredients
• Gluten free options
• Quick cooking

Additionally:

• Heat and eat in about 10 min
• Everything is included
• Long shelf life
• Emergency food
• Camping food
• Great for gifts

“There are lots of dry mix soup options out there. What sets us apart, though, is our soups are made all inclusive, with health in mind, taste great, and cook up quickly saving people time and hassle.”

“We provide ingredient transparency and there are no junk filler ingredients.“

“In a pinch, no additional ingredients are needed. Simply toss the pouch of soup in a pot with about two cups of water. Heat and eat in about 10 minutes.“