I am super excited about the ingredient improvements
and taste testing results we are experiencing.
There's so much that goes into making dry soups mix products
including taste, nutrition and price.
There's a ton of trial, error and eating going on in our kitchen,
however, we are making progress!
Nailed it! My tomato soup needed a little somethin somethin. I made this a vegan soup with coconut milk to make it creamy. It was just a little too sweet with the coconut milk and the tomato. After a number of revisions, I nailed the balance of sweet to savory. So far, all taste testers approve!
I've had fun working on soups and taste testing around making fresh holiday dishes like a giant veggie quiche, shepherd's pie and gingerbread cookies for Santa (and lots for us)... all organic of course.
And when your child loves your food, it's even better! Check out my daughter's taste testing video on my blog.
From our kitchen and family to yours, Happy New Year!
Looking forward to serving you in 2021!
Warmly,
Brit-Simone
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