Summer Garden Chowder (Gluten Free)
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Summer Garden Chowder (Gluten Free)

$ 9.99 USD
Gluten Free
Plant Based
Net Weight:
3.50
oz

Ingredients:

Potato Flakes*
Corn Kernels*
Corn Flour*
Nutritional Yeast Flakes
Vegetable Broth ** ▼
Coconut Cream*
Red Bell Pepper
Tomato Flakes*
Green Bell Pepper
Carrot*
Seasoning Salt*
Parsley*
Chives*
Onion*
Celery*
Smoked Paprika*
Garlic*
Black Pepper*
    Ideal for: Traveling • Backpacking • Survival/Emergency Stashes • Camping • Sailing • Working, Parenting and Schooling at Home • Quick Cooking "To Go" Meals • Gifting!
    FREE SHIPPING at $75!
    All GMO-Free
    Organic*
    Buy now
    Naturally gluten free. If you love corn and vegetables, this is for you. This soup offers a bounty of summer vegetables with rich flavor thanks to all the seasoning. Enjoy a little pepper heat from the smoked paprika that sets this chowder apart from the rest. Oil free, except for a tiny bit in the vegetable broth. **Vegetable Broth includes - (GMO-Free Corn Maltodextrin, Salt, Torula Yeast, Onion, Sunflower Oil, Yeast Extract, Celery, Carrot, Turmeric, Garlic, Parsley, Potato, Tomato, Xanthan Gum, Spices).

    Description

    Naturally gluten free. If you love corn and vegetables, this is for you. This soup offers a bounty of summer vegetables with rich flavor thanks to all the seasoning. Enjoy a little pepper heat from the smoked paprika that sets this chowder apart from the rest. Oil free, except for a tiny bit in the vegetable broth. **Vegetable Broth includes - (GMO-Free Corn Maltodextrin, Salt, Torula Yeast, Onion, Sunflower Oil, Yeast Extract, Celery, Carrot, Turmeric, Garlic, Parsley, Potato, Tomato, Xanthan Gum, Spices).

    Serve Info

    Enjoy as is, or sprinkle with fresh parsley, nutritional yeast or parmesan. This is a vegan creamy soup thanks to the coconut milk. For the dairy lovers, a splash of cream or sour cream would also add a nice touch. For a refreshing summer meal, serve with a side salad. Serves 1 as a meal. Serves 2 as side dish.

    Stovetop

    Combine contents with 2-2 1/2 cups of water in a small pot, bring to a boil, reduce to medium-low, simmer 5-10 minutes STIRRING FREQUENTLY until soup thickens. If you have more time, consider adding water and letting the vegetables rehydrate to create a more voluminous experience.